Pana cotta dessert - Pana cotta is an Italian dessert made with cream, milk, sugar, and gelatin. It is usually served chilled and can be topped with fresh fruit, chocolate, or caramel.

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Pana cotta dessert

Pana cotta is an Italian dessert made with cream, milk, sugar, and gelatin. It is usually served chilled and can be topped with fresh fruit, chocolate, or caramel.

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creamy custard delicious dessert dessert recipe food italian pana cotta sweet vanilla

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